In 2006, Will Beckett and Huw Gott opened a restaurant serving ‘dictionary thick’ steaks from traditionally-reared cattle alongside old school cocktails in a then unfashionable part of London and changed steakhouse standards in the UK. Since then, Hawksmoor has grown to include six restaurants in London, one in Manchester and one in Edinburgh.
The Five Fields is a Michelin starred Modern British Restaurant, situated in the heart of Chelsea, serving the best of seasonal ingredients most of which come from its very own kitchen garden.
Influenced by founder and owner Monika Linton’s early years on Spain’s Eastern coast, Brindisa is a celebration of the varied cultures, landscapes and, above all, the exceptional foods of Spain.
Influenced by founder and owner Monika Linton’s early years on Spain’s Eastern coast, Brindisa is a celebration of the varied cultures, landscapes and, above all, the exceptional foods of Spain.
Influenced by founder and owner Monika Linton’s early years on Spain’s Eastern coast, Brindisais a celebration of the varied cultures, landscapes and, above all, the exceptional foods of Spain.
Influenced by founder and owner Monika Linton’s early years on Spain’s Eastern coast, Brindisa is a celebration of the varied cultures, landscapes and, above all, the exceptional foods of Spain.
Influenced by founder and owner Monika Linton’s early years on Spain’s Eastern coast, Brindisais a celebration of the varied cultures, landscapes and above all, the exceptional foods of Spain. Tapas Brindisahas been celebrating the best of authentic pan-Spanish cuisine in its restaurants since it opened in Borough Market in 2004.
Influenced by founder and owner Monika Linton’s early years on Spain’s Eastern coast, Brindisa is a celebration of the varied cultures, landscapes and, above all, the exceptional foods of Spain.
We have an obsessive commitment to home grown and local produce at The Pig. We celebrate the seasons and use only the best, freshest and most authentic foods and ingredients. Our surroundings influence our food in every way, what cannot be grown in our kitchen garden is sourced from within a 25-mile radius.
We have an obsessive commitment to home grown and local produce at The Pig. We celebrate the seasons and use only the best, freshest and most authentic foods and ingredients. Our surroundings influence our food in every way, what cannot be grown in our kitchen garden is sourced from within a 25-mile radius.
We have an obsessive commitment to home grown and local produce at The Pig. We celebrate the seasons and use only the best, freshest and most authentic foods and ingredients. Our surroundings influence our food in every way, what cannot be grown in our kitchen garden is sourced from within a 25-mile radius.
Set in buzzing Charlotte Street, London, Norma is a vibrant restaurant inspired by the food and culture of Sicily, with emphasis on the moorish influences of the island's cuisine.
