The El Pastor family is a small group of Mexican taquerias in London. We make our tortillas in-house using heritage Mexican corn. Inspired by the decade our founders spent in Mexico city, running cult nightclub, El Colmillo, the restaurants offer tacos, tostadas, quesadillas, mezcal, tequila and lively scenes.
The El Pastor family is a small group of Mexican taquerias in London. We make our tortillas in-house using heritage Mexican corn. Inspired by the decade our founders spent in Mexico city, running cult nightclub, El Colmillo, the restaurants offer tacos, tostadas, quesadillas, mezcal, tequila and lively scenes.
Established in 2001 in London, Hakkasan is a global brand, offering guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes. Hakkasan Hanway Place gained a Michelin star in 2003 and has retained it since.
Established in 2001 in London, Hakkasan is a global brand, offering guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes.
Yauatcha provides a unique dining experience, offering authentic dim sum with a contemporary influence.
We have an obsessive commitment to home grown and local produce at The Pig. We celebrate the seasons and use only the best, freshest and most authentic foods and ingredients. Our surroundings influence our food in every way, what cannot be grown in our kitchen garden is sourced from within a 25-mile radius.
We have an obsessive commitment to home grown and local produce at The Pig. We celebrate the seasons and use only the best, freshest and most authentic foods and ingredients. Our surroundings influence our food in every way, what cannot be grown in our kitchen garden is sourced from within a 25-mile radius.
We have an obsessive commitment to home grown and local produce at The Pig. We celebrate the seasons and use only the best, freshest and most authentic foods and ingredients. Our surroundings influence our food in every way, what cannot be grown in our kitchen garden is sourced from within a 25-mile radius.
We have an obsessive commitment to home grown and local produce at The Pig. We celebrate the seasons and use only the best, freshest and most authentic foods and ingredients. Our surroundings influence our food in every way, what cannot be grown in our kitchen garden is sourced from within a 25-mile radius.
Castle Farm is a unique and versatile space where you can enjoy dining in a multitude of different ways, breakfast, lunch, Friday curry and cocktails, luxury supper clubs and indulgent Sunday roasts.
We have an obsessive commitment to home grown and local produce at The Pig. We celebrate the seasons and use only the best, freshest and most authentic foods and ingredients. Our surroundings influence our food in every way, what cannot be grown in our kitchen garden is sourced from within a 25-mile radius.
We have an obsessive commitment to home grown and local produce at The Pig. We celebrate the seasons and use only the best, freshest and most authentic foods and ingredients. Our surroundings influence our food in every way, what cannot be grown in our kitchen garden is sourced from within a 25-mile radius.
